The promenade like a time-space tunnel is suitable for taking pictures and punching in. After entering the steel frame building, the architectural environment of the combination of Chinese and Western makes this meal add a different color taste. The night lights are twice compared with the daytime when you go. The architectural style adds a visual difference. It is more impressive that the two people ordered three dishes without a thunder. They were very satisfied. The foie gras palace is very good. The foie gras has no fishy smell. The combination of chicken dicing opens the taste buds. Every dish will write a verse. Very creative, but I think I can make an appointment. The name of the person eating the person is also written, which will leave a deeper impression on the diners. The Boston lobster is fresh and tender. The bottom is matched with a slider. There is no greasy feeling. I can give full marks in my heart. I will consider going for the second time!

Trip Gourmet Awards 2023

La Chine

This restaurant in Macau can actually get one Michelin star in a row ‼️⁉️-hehe Xiaozi today takes everyone out to eat and play ～～～～ Recently the weather is really too hot and too hot ~~~ The best trip in summer is to go to the mountains and water ✅ Eat and drink ✅ A group of friends will ask me to go to Xinyi Film Hui with beautiful Food has beautiful scenery and beautiful family members accompany ✅ - friends want to take to eat a &quot;Michelin Cantonese cuisine&quot; dragon car 🐉 Every time I hear Michelin, I will look forward to it! ! ! Sure enough, it is not worth the expectations. It is not a one-star Michelin! ! ! Today is mainly to eat breakfast series and produce exquisite products. Recommended snacks 🥧 Lobster goldfish 🥟 I can give 99.9 points for the shape of this goldfish alone, let alone the ingredients, let alone the filling inside is fresh lobster ➕ shrimp meat ➕ flying fish seeds are great. Who eats and knows how delicious it is? 🥹 Emperor Crab Meat Xiaolongbao 🥯 It is really a leather book soup to eat more when it is matched with the exclusive red vinegar. The taste is too fresh. 🤤 The soup is filled with glue. The ingredients are just rich and expensive. The dumplings ➕ Cooked chicken soup for six hours. It is full of ingredients! ! ! Xueyan organic pumpkin milk dessert 🍮 will always make people look forward to 😚 Pumpkin 🎃 Pumpkin 🎃 Powder Sweet The upper layer is Xueyan&#39;s lower layer is covered with milk ~ milk ~ not too sweet plus some pumpkin grains rich in taste The whole sweetness is just right ✌🏻--🎭 Store name: Xue Longxu 🎪 Address: Macao Road - Coherent Highway Xinyi Film Hui superstar Hui second floor 2111 - ~~~~~~~~~~ Xiaozi&#39;s sharing is here~~~~~~~

Trip Gourmet Awards

Top 21 Fine Dining 

This is the Michelin Bibden promotion restaurant located in Xinyi Film Hui, Taipa ✨ Sichuan mouth chicken is very appetizing and spicy enough as a cold dish is very ok ✨ honey-flavored Spanish black dolphin fork roast signboard must order! The most pleasant dish in this store is made of the best Spanish black dolphin meat in the lychee wood barbecue grill. Half fat and half thin. The taste is very pleasant. ✨ Boiling water boiled fish chili may not feel spicy enough for friends who like to eat spicy ✨ Abalone juice wild fungus homemade tofu smooth and tender homemade tofu plus The fragrance of black truffles cannot be pulled out of it.✨ Celery soup soaked in small leek soup is very good. It is very greasy to eat.✨ Sakura shrimp seafood red rice fried rice is quite standard. It adds a lot of shrimp meat and tape to fried. It is not greasy and tastes just right. The taste is very rich. 💰 per capita 150-300mop 🏠 restaurant: Biyingju 📍 Location: No. 1182, 1st floor, Xinyi Film Hui 🕒 Business hours: 24 hours (Monday to Sunday)

This Cantonese restaurant located in the Four Seasons Hotel on the Golden Drive. It is also a well-known restaurant inside and outside the Four Seasons Hotel. 🚗 Traffic Raiders: You can take a free bus from the gate to the Venetian and Four Seasons Hotel. [Taste] 🍽 Recommended dishes: Osmanthus fish, fried dough sticks intestines powder, Yangzhi Jinlu is delicious 😋 The taste is mainly Cantonese flavor, which is good. It will not be very sweet or very salty. [Environment] 🖼 Restaurant Environment: It is indeed a high-end Cantonese restaurant in the Four Seasons Hotel. The interior design is mainly gold and white, which is quite noble. There will not be many tables, you can taste them elegantly. [Service] The waiter is also very professional. Moderate service, not very annoying

Every time I come to Macau to play Stars and Explore the food in the store, it is always an indispensable link. Today, this one is Huaiyang Xiaoyan in the Londoner Hotel. It is under the name of Master Zhou, a non-genetic person. It must be different. The door face is not big. There is a clean environment. I like the dark system. It has a taste and taste. I have won my heart. His main Huaiyang cuisine is produced online. From the selection of utensils, the selection of ingredients, the color matching, the taste is excellent. No wonder that the new year has been picked in Macau, the food capital, the Michelin star, the whole experience is excellent. The most impressive thing in his house is not the food, but the service of this family is really great. It must be said that the young lady who serves us is called yoyo. A girl from Zhuhai who loves to talk and laugh. The whole experience is that whether it is the introduction of the dishes, the adjustment of the atmosphere, the control is very good. I&#39;m impressed.

The buffet at Xingyi Film Hotel is full of good, colorful and elegant environment. Many people come here to taste it. We have a good time for everyone. I hope I will come here again next time.

Very authentic French restaurant, exquisitely produced, authentic taste; the whole meal process is strictly in accordance with the requirements of French food to configure tableware and wine glasses, the ritual is excellent. The environment is quiet and comfortable. The service is also first-class.

犹如时空隧道的长廊 适合拍照打卡 进入后钢架建筑特别有特色 中西结合的建筑感环境 使这顿饭增添了不一样的色彩味道 夜间的灯光两次 和白天去的时候形成对比 更建筑风格增添了视觉差异 是印象更加深刻两人点了三个菜 没有一道踩雷的 都特别满意 鹅肝宫保鸡丁炒的非常好 鹅肝没有一点腥味 配上鸡丁的组合 打开了味蕾 每一道菜都会写下诗句 非常具有创意 但我觉得可以把预约人吃饭人的名字也写上 会使食客留下更深的印象 波士顿龙虾鲜嫩 盘底搭配了滑蛋 并无油腻的感觉 在我心里可以给到满分 还会考虑第二次去的！

澳门巴黎铁塔顶级餐饮|巴黎轩巴黎轩新晋主厨雷大厨坐镇，在菜品的细心，温度，口味上的呈现很有自己的辨识度，让人吃的还想再吃的好餐厅。澳门巴黎轩，位于澳门金沙巴黎人酒店-巴黎铁塔中，特有的地理位置景观，一开业就一位难求，在开业到现在中，不仅在菜品的专研的没有丝毫受到疫情的影响，反而在菜品的升级和食材的严选中，让人眼睛一亮。温度一直是中餐热菜中的基石，在粤菜中是最不可少的环节重中之中，古人说一热抵三鲜，好比今天平常的第一道菜品点心糖心蛋烧，把控多重的温度的层层叠加，融合惟妙惟肖的手法那叠，入口的蛋心流入，让一次就很欢喜的品尝。石锅龙虾海鲜泡饭，以龙虾鲜活得名，配上保持200度高温的石锅保留温度，搭配炸米，龙虾汤，入口享受脆，鲜，甜爽等味蕾感受。

Paris - Paris - New chef Lei is sitting in the town, the carefulness of the dishes, the temperature, the taste of the presentation is very own recognition, people want to eat a good restaurant. Paris, Macau, located in the Parisian Hotel in Sands, Macau - the Eiffel Tower, the unique geographical landscape, one is difficult to find as soon as it opens. At the moment of opening, not only the specialization of the dishes has not been affected by the epidemic, but the upgrade of the dishes and the strict selection of ingredients. Let people shine. Temperature has always been the cornerstone of Chinese hot dishes. In Cantonese cuisine, it is the most indispensable link. The ancients said that one heat reaches three fresh, like the usual first dish today, snacks, sugar heart eggs, and superimposed layers of multiple temperatures, integrating the wonderful technique of stacking. The entrance of the egg heart inflow, so that once you taste it very happily. Stone pot lobster seafood rice, named after the lobster fresh life, with a stone pot to maintain a 200-degree high temperature to retain the temperature, with fried rice, lobster soup, the entrance enjoys the crisp, fresh, sweet and refreshing taste buds.

位于澳门金光大道巴黎人酒店铁塔内的中式餐厅。也有创意料理。不但环境气氛很好，对菜式也很满意。🚗交通攻略：从关闸可以座免费巴士到巴黎人【口味】🍽推荐菜品：红烧肉🥩，前菜咕咾肉，小点心都很好吃😋有创意 让惊喜的中式料理。【环境】🖼餐厅环境：铁塔🗼内望出去风景很美。店内算大，铁架穿插的设计感觉也很特别。【服务】服务员的服务也到位。满足度高呀

Chinese restaurant located in the tower of the Parisian Hotel on the Avenue of Macau. There are also creative cuisines. Not only the environment is very good, but also very satisfied with the dishes. 🚗 Traffic Raiders: From the gate, you can take a free bus to Parisians [flavors] 🍽 Recommended dishes: braised pork 🥩, pre-cooked grunt meat, small snacks are delicious 😋 Creative Chinese cuisine that surprises. [Environment] 🖼 Restaurant Environment: The scenery inside the tower 🗼 is beautiful. The store is large, and the design of the iron frame interspersed feels very special. [Service] The service of the waiter is also in place. High satisfaction

🔻今年的澳门，元宵节太热闹了，花灯初上，来澳门过一个别样的元宵节重 元宵节作为中国春节年俗中的重要节令，澳门的元宵氛围已拉满，快带上家人朋友一起来澳门共享团圆，元宵来澳门当然少不了品尝一顿美味佳肴共赏阖家时光🔴巴黎轩&mdash;家坐落在巴黎铁塔里的宝藏餐厅，连续7年蝉联黑珍珠餐厅，一边品尝精心烹制的粤式美馔，一边饱览金光大道的美景，元宵节与亲朋好友共赴顶级的黑珍珠美食盛宴✔️虾子葱烧辽参伴稻庭乌冬✔️波士顿龙虾伴芙蓉🔴御莲宫✔️发菜金蚝花胶莲藕猪肘子✔️帆立贝三文鱼捞生为了迎接元宵节的到来，澳门也准备了一系列精彩活动，带上家人朋友一起来体验吧🔴巴黎铁塔新年灯光秀法式浪漫的巴黎铁塔配上贺岁版的光效汇演。以新春的传统颜色红金、粉白以及&ldquo;星光&rdquo;为主题，并配上经典贺岁曲目，过年氛围感和仪式感瞬间拉满，一起感受绚丽视觉效果吧⏰即日至2024年2月25日每天下午6:15到凌晨 00:00，每15分钟一次📍澳门巴黎铁塔🔴龙马精神烟花汇演烟花汇演分别以&ldquo;龙&rdquo;、庆祝&ldquo;人日&rdquo;及元宵节作为主题，在烟花汇演期间，金光飞航隆重推出澳门海上烟花观赏航线，航程约70分钟，让你近距离观赏绚丽烟火联⏰烟花汇演时间：2月24日（元宵节）晚上9:00📍澳门旅游塔对出海面🔻澳门海上烟花观赏航线上船时间：2月24日（元宵节）晚上8:30🔴益隆春满园&bull;葡韵庆万家金沙中国将于活化片区益隆炮竹厂及龙环葡韵呈献一系列新春节庆活动，包括在益隆炮竹厂及龙环葡韵内增设A.l互动主题照相区、亲子工作坊、贺年及浪漫互动打卡装置等，于新春佳节同游共乐⏰即日至 2024年2月25日晚上7:00至 10:00📍路环1日城区（海傍）闹元宵，尝美食，和和美美又一年，祝大家元宵节快乐！ #澳门旅行 #欢乐闹元宵 #澳门元宵 #收集新年好运仪式感 #元宵节

中国米其林版的黑珍珠餐厅&mdash;&mdash;澳门〖巴黎轩餐厅〗，位于澳门巴黎艾菲尔铁塔6层内。图2便是盛传的网红走廊，最适合拍照。餐厅装修低调奢华有内涵，使用铁塔的钢筋贯穿餐厅，充满法式风情，而在里面可以360&deg;观赏到路氹街景。菜式是中西结合，从餐前小食，饭前炖汤，主菜，再到主食，摆盘都十分精致，菜式也颇具匠心。蜜糖西班牙叉烧，法国橙香烤鸭，金鱼虾饺，黑松露藜麦尼泊尔高山岩米金汤煮时蔬等菜式都是到店必点。Ps：餐厅需提前一天预约

黑珍珠二钻💎餐厅在澳门巴黎铁塔的内部，乘坐电梯就可以到，玻璃走廊非常梦幻华丽，《小时代》里宫洺的房子🕋大概就是这种吧就餐环境优雅浪漫，在铁塔内部可以看到钢架结构，非常有特色的一家餐厅🍴窗边座位可以俯瞰澳门🇲🇴金光大道餐品很考究，生蚝🦪肥美新鲜，龙虾泡饭全场MVP 👍摆盘精致，审美很有品味工作人员🧑&zwj;💼专业大方，每一个细节都透露着品质来吃饭的食客也都穿着精致，在这里能看到各种old money 风格，🍾晚餐时分夜灯亮起，氛围拉满，情侣约会、🍷周年纪念、家人聚餐&hellip;&hellip;幸福感和高级感满满的餐厅！#澳门美食 #浪漫约会餐厅 #当地才能吃到的美食 #澳门餐厅打卡 #澳门巴黎人

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Opened in the Galaxy in Macau, the dessert inside is a must, directly in the window to see the snack master making cakes, the lunch set inside is more cost-effective, in order three desserts, just can eat.

Very good coffee, Western food is delicious.

From the Parisians along the corridor to the Venetian, I was worried that I was hungry and had no place to eat. I dangling around and swayed to a small square. I saw several hotels. The elderly in the Italian restaurant downstairs did not eat, so I chose this Hong Kong-style, the elevator went upstairs and sat down. There are also a lot of waiters in the New Year. There are two orders, so I ordered a soup, a few snack staples, and made do with a meal.

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